Icing and Frosting for Cake Dessert Recipes

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Add a little milk or sugar if needed to get the right consistency.

Cream Cheese Frosting Recipe

Tint portions of frosting with desired food color I use the gel paste food coloring that is available at cake decorating stores and party stores. To make a Chocolate Frosting prepare the above recipe but beat into finished frosting, four ounces grams of melted and cooled unsweetened chocolate. Add a little extra milk if needed. This recipe makes enough to fill and frost one 8- or 9- inch 20 - 23 cm cake.

The Hummingbird Bakery Cookbook.

Easy Chocolate Frosting Recipe

New York: Purdy, Susan. A Piece of Cake. Collier Books.


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Great Cakes. Ballantine Books. Confectioners Frosting Recipe:. Assorted food colors if desired. Use of materials on all pages on the domains Joyofbaking. References cited may include a link to purchase the referenced book or item on Amazon. Video icons by Asher.

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Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking. Students and non profit educators may use content without permission with proper credit. A baking resource on the Internet since Confectioners Frosting Recipe.

Confectioners Frosting Recipe: 4 cups grams confectioners sugar icing or powdered sugar , sifted 1 cup grams unsalted butter , room temperature 1 teaspoon pure vanilla extract 4 tablespoons milk or light cream Assorted food colors if desired. Subscribe Now. New Videos. Pumpkin Bars Video. Apple Crisp Video. Cranberry Raisin Pie Video. Stained Glass Cookies Video. Peanut Butter Cookies Video. Carrot Cake Video. Chocolate Truffles Video. Pecan Squares Video.

Chocolate Ganache. Real Strawberry Frosting. Marshmallow Fondant. The Perfect Cinnamon Roll Icing. Bourbon Whipped Cream. Pro Ganache. Recipe of the Day Satiny Chocolate Glaze. A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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By Ginger. Scrumptious Penuche Frosting. This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. By HappyBakerBrittany. Vegan Fluffy Peanut Butter Frosting. This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes. Maple Buttercream Frosting.


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  7. Buttercream frosting with a generous serving of maple syrup is a sweet addition to your favorite pie, cake, or cookie. By Sarah. Smooth Double Chocolate Frosting. Semisweet and white chocolate chips are melted and beaten with cream and sugar creating a smooth and creamy chocolate frosting that always gets rave reviews.

    By nurseluther. Easy Cream Cheese Frosting. A cream cheese frosting recipe with just the right amount of sweetness comes together in minutes. Smooth Buttercream Frosting. This flavorful icing is ideal for decorating.

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    How To Make Buttercream Frosting

    It may be refrigerated in an airtight container for up to a week. Re-whip before using. By morabam This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping. By Candice. Marshmallow Buttercream Frosting. Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor. By Staci Lambert. Cream Cheese Frosting II. This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies.

    Plus it uses only four ingredients! By Jan. Sugar Cookie Icing. This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like! Creamy Chocolate Frosting. This smooth buttercream frosting makes enough to cover a 9-inch layer cake or 2 dozen cupcakes with chocolate deliciousness. By Tracy Larsen. Fluffy Peanut Butter Frosting. Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. Whipped Cream Cream Cheese Frosting.

    A delicate cream cheese frosting that has whipped cream folded into it. By Tom Parker.